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on September 29, 2025

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Baked Fish with Herbs and Green Olives

Baked Fish with Herbs and Green Olives Dish Ingredients (Serves 2-3) · Fish: 500-600 grams of white fish fillets (such as Tilapia or Sea Bass) or one whole cleaned fish. · Herbs and Spices: · 3 cloves of garlic, crushed. · ¼ cup fresh parsley, chopped. · 2 tablespoons fresh thyme, chopped. · 1 tablespoon fresh rosemary, chopped. · ½ teaspoon salt (add more if the fish is large). · ½ teaspoon black pepper. · Dried red pepper flakes (optional). · Other Ingredients: · 1 lemon (its juice + thin slices). · ¼ cup soaked green olives, halved. · 3 tablespoons extra virgin olive oil. · 1 onion, thinly sliced (optional, for added sweetness). Preparation Method: 1. Preparing the Oven: Preheat the oven to 200°C (400°F). 2. Fish Marinade: In a small bowl, mix the olive oil, the juice of half the lemon, the crushed garlic, all the chopped herbs, salt, and pepper. This is the aromatic marinade mixture. 3. Arranging the Tray: ...

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